Typical Function lunch Menu 1

2 & 3

Homemade French onion soup with cheesy croutons

Cream of chicken soup with warm wheaten bread

Fan of melon with strawberry colis

Egg mayonnaise with chefs tossed salad

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Roast stuffed chicken with Fermanagh Gammon

Butterfly trout fillets baked with almonds

Roast loin of pork with a mushroom sauce

Vegetarian pasta bake

All the above served with a selection of today's fresh garden vegetables and potatoes.

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A selection of mouthwatering desserts are available, followed with coffee or tea and after dinner mints

£11.95

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