Typical Function lunch Menu,2,

1 & 3

Cream of mushroom soup with warm wheaten bread

Homemade vegetable soup

Sautéed Mushrooms smothered with a garlic cream sauce

Egg mayonnaise with chefs tossed salad

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Roast loin of beef with pepper cream sauce

Traditional turkey and Fermanagh Gammon

Pan fried fillet of plaice with a basil cream sauce

Fermanagh baked gammon in a cider sauce

All the above served with a selection of today's fresh garden vegetables and potatoes.

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A selection of mouthwatering desserts are available, followed with coffee or tea and after dinner mints

£12.95

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